Wine leftovers

Great recipes to use wine leftovers

Baccalà alla veronese (Verona style cod)

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Baccalà alla veronese is a typical dish from the Verona area made of dried cod stewed in a white wine sauce. It is traditionally served with the famous polenta made of corn semolina. Here is a family recipe from my Lire la suite →

Pasta al ragù, the real Bolognese sauce!

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Italians are pretty rigorous and unbending about their food. And they are right, because a country’s culinary identity is so important to preserve! Italian dishes are the most famous food worldwide, but not without a number of misconceptions : The 10 Lire la suite →