Summer vegetables and beans spread

Here is a very simple and versatile recipe to use your vegetables and legumes leftovers. Mix them with some seasoning and here you go: a tasty spread on a toast with some salad and you have a light and healthy Lire la suite

Breton shortbread biscuit: extra buttery pastry dough

I do use salted butter for this recipe, I think it’s better. But you can of course, use plain butter and a pinch of salt instead. This is the perfect staple recipe for making great crunchy fresh fruit tarts: bake Lire la suite

Red quinoa and cheese empanadas

This is a recipe directly coming from Argentina. I tasted empanadas when traveling all over this country. You can find them anywhere there with so many different stuffings: ham and cheese, veggie, beef, chicken, corn, etc. These little golden stuffed Lire la suite

Chicken and soybean vermicelli Vietnamese soup

Here is a very-easy-to-make chicken and soybean vermicelli Vietnamese soup. And it is so delicious! It’s another Vietnamese recipe from my granny. I’ve been eating it at least once every single winter since I’m a child. This chicken and soybean Lire la suite

Spinach and cheese canederli

Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Lire la suite

Christmas spicy extra buttery shortbreads

Wouldn’t it be great to give a home-made, customized and delicious present to your friends and family for Christmas?! So here is an extra buttery shortbreads recipe from my pastry class, in which I added a spices mix. And then Lire la suite

Pasta al ragù, the real Bolognese sauce!

Italians are pretty rigorous and unbending about their food. And they are right, because a country’s culinary identity is so important to preserve! Italian dishes are the most famous food worldwide, but not without a number of misconceptions : The 10 Lire la suite

Summer peach tart

Here is a special peach tart recipe made of an extra buttery pastry dough (Breton shortbread recipe), stewed caramelized white peaches, vanilla and mascarpone whipped cream and some fresh yellow peach segments. It’s a delightful summer tart, perfect at the Lire la suite

Apricot and almond milk clafoutis

Here is a variation of my cherry clafoutis. As apricot season has come, let’s enjoy it with a delicious apricot and almond milk clafoutis recipe. Perfect for lactose intolerant people. The mix of apricot sourness and almond milk sweetness in Lire la suite

Cherry clafoutis

Days are getting warmer, and daylight finally lasts longer. Trees’ snowy white and light pink flowers have become pairs of dark red shiny beads. Daddy gets his ladder and starts picking the ripened cherries. He picks up two pairs for Lire la suite