Une tranche de vie
Here is a very simple and versatile recipe to use your vegetables and legumes leftovers. Mix them with some seasoning and here you go: a tasty spread on a toast with some salad and you have a light and healthy Continue reading Summer vegetables and beans spread
I do use salted butter for this recipe, I think it’s better. But you can of course, use plain butter and a pinch of salt instead. This is the perfect staple recipe for making great crunchy fresh fruit tarts: bake Continue reading Breton shortbread biscuit: extra buttery pastry dough
This is a recipe directly coming from Argentina. I tasted empanadas when traveling all over this country. You can find them anywhere there with so many different stuffings: ham and cheese, veggie, beef, chicken, corn, etc. These little golden stuffed Continue reading Red quinoa and cheese empanadas
Here is a very-easy-to-make chicken and soybean vermicelli Vietnamese soup. And it is so delicious! It’s another Vietnamese recipe from my granny. I’ve been eating it at least once every single winter since I’m a child. This chicken and soybean Continue reading Chicken and soybean vermicelli Vietnamese soup
Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Continue reading Spinach and cheese canederli
Wouldn’t it be great to give a home-made, customized and delicious present to your friends and family for Christmas?! So here is an extra buttery shortbreads recipe from my pastry class, in which I added a spices mix. And then Continue reading Christmas spicy extra buttery shortbreads
Italians are pretty rigorous and unbending about their food. And they are right, because a country’s culinary identity is so important to preserve! Italian dishes are the most famous food worldwide, but not without a number of misconceptions : The 10 Continue reading Pasta al ragù, the real Bolognese sauce!
Here is a special peach tart recipe made of an extra buttery pastry dough (Breton shortbread recipe), stewed caramelized white peaches, vanilla and mascarpone whipped cream and some fresh yellow peach segments. It’s a delightful summer tart, perfect at the Continue reading Summer peach tart
Here is a variation of my cherry clafoutis. As apricot season has come, let’s enjoy it with a delicious apricot and almond milk clafoutis recipe. Perfect for lactose intolerant people. The mix of apricot sourness and almond milk sweetness in Continue reading Apricot and almond milk clafoutis
Days are getting warmer, and daylight finally lasts longer. Trees’ snowy white and light pink flowers have become pairs of dark red shiny beads. Daddy gets his ladder and starts picking the ripened cherries. He picks up two pairs for Continue reading Cherry clafoutis