This is a lasagna recipe you could die for ! Very simple, genuine and with no fuss. I got it from my mother-in-law, so no doubt it’s typical and 100% Italian food! That’s why it is so delicious. Obviously, if Lire la suite
Have you ever tried home made fresh pasta? It is so easy and far better! To make fresh pasta, mix one egg with 3/4 cup flour. Count on 2 eggs with 1 and 1/2 cup flour for 2 to 3 Lire la suite
Here’s a new recipe I tried from the YAM magazine (#11 December 2012-January 2013). Of course, I changed it a little bit 🙂 It is a very nice recipe to make a delicious home made marbled foie gras, with delicate Lire la suite
This is a recipe used by the French sailors in Toulon, in order to preserve the meat for weeks while sailing during long periods. They use sea salt, like in the old times. This is a very simple and easy Lire la suite
The Philippines was a Spanish colony for 400 years, then was ceded to the United States and stayed under the influence of the United States for about 40 years. This is why Filipinos love fried chicken, and you can find Lire la suite