We had a wonderful time at B&B Monte Lora in San Vito where we had a cooking demonstration with Lilly: we learnt how to make culurgiones, Sardinian ravioli with mint, potatoes and pecorino cheese. The dough is made with Lire la suite
Here is a recipe inspired by a Vietnamese dish my grandmother used to make with fried wheat noodles. I give it a twist using some lemon and saffron pasta, which is a perfect match with vegetables and fish. I presented Lire la suite
Everybody knows about spring rolls, but have you ever tasted the real Vietnamese spring rolls? My grandmother used to make them with fresh mint and coriander, green salad and a special Vietnamese fermented pork called nem chua. You can find Lire la suite
As I had six amazing months abroad with two Moroccan roomies, I’d say you definitely should « taste » this beautiful culture! In Morocco, mint tea is an institution. It’s a tradition, a ritual. This sweet nectar with mint and orange blossom Lire la suite