Archives du mot-clé : gluten free

Molten chocolate cake with azuki beans

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I really wanted to share with you this deliciously soft and light molten chocolate cake recipe made with red Japanese azuki beans. It’s a very nice and gluten free recipe that will help you eat more legume, full of proteins Lire la suite →

Vegan spring rolls with plantain and purslane, ultimate roasted peanut sauce

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In Januray 2017 during my trip to the Philippines, I tasted some outstanding vegan spring rolls at the Tao farm in Palawan island. I even helped rolling them and chef Ann gave me her ultimate roasted peanut sauce recipe that Lire la suite →