Marcela’s lemon and wholegrain mustard cod

I discovered Iceland during the summer 2016, the fire and ice land where nature is salvage and strong. During our trip, we slept at Marcela’s in Reyðarfjörður, a fjord on the East coast of Iceland. Marcela was very welcoming. She is Continue reading Marcela’s lemon and wholegrain mustard cod

Baccalà alla veronese (Verona style cod)

Baccalà alla veronese is a typical dish from the Verona area made of dried cod stewed in a white wine sauce. It is traditionally served with the famous polenta made of corn semolina. Here is a family recipe from my Continue reading Baccalà alla veronese (Verona style cod)