A golden crust with a delicious almond and pistachio cream, some juicy and sour apricots… so good! Baking a home made tart, from dough to fillings is not so complicated. Here is what I learnt at the pastry school. I’ll Lire la suite
This is a recipe directly coming from Argentina. I tasted empanadas when traveling all over this country. You can find them anywhere there with so many different stuffings: ham and cheese, veggie, beef, chicken, corn, etc. These little golden stuffed Lire la suite
I recently tried to cook split peas as I like it very much, but I had never used them before. So I looked for a good recipe in my numerous cookbooks and I found a split pea purée recipe which Lire la suite
Have you ever tried home made fresh pasta? It is so easy and far better! To make fresh pasta, mix one egg with 3/4 cup flour. Count on 2 eggs with 1 and 1/2 cup flour for 2 to 3 Lire la suite
Ah Savoyard fondue! Cheese, wine and bread. Everything French people could kill for! Fondue is something you share, it’s warmth, it’s comfort food, it’s joy and happiness together. As I was on a weekend with some friends in Savoy, I Lire la suite
Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Lire la suite
Do you know that classy Parisian « brasserie », boulevard du Montparnasse, named « Le Dôme » ? I tasted some great Saint-Pierre fish in this restaurant, that came with these famous Pompadour potatoes. This side dish was absolutely perfect with the delicate and Lire la suite
This albesi soup with chickpea cream is extremely good ! I tasted it in Italy, and I loved it because it’s unusual, creamy and fragrant. It’s an original veggie meal and so easy to make. This recipe is made with Lire la suite
Wanna eat green and healthy in winter? Here’s a very simple spinach cream soup: tasty and full of vitamins, ready in 20 minutes. Enjoy! Did you know ? 3.5 oz of spinach only cover a 20% of recommended daily amount in Lire la suite
Here is a very simple and quick recipe from a friend, to make a beautiful and really delicious individual dessert. Chocolate addicts will be delighted, and food lovers replete with this molten cake recipe. This half-baked little cake is so soft Lire la suite