Apricot, pistachio and almond cream tart

A golden crust with a delicious almond and pistachio cream, some juicy and sour apricots… so good! Baking a home made tart, from dough to fillings is not so complicated. Here is what I learnt at the pastry school. I’ll Lire la suite

Sweet crisp pastry dough and baking blind a tart shell

Here is a great sweet crisp pastry dough recipe I learned at pastry school. You can use it for so many recipes: pumpkin pie, lemon pie, raw fruit tarts, frangipane tarts, and even cookies. Here, you don’t need any dried Lire la suite