Spinach cream soup

Wanna eat green and healthy in winter?  Here’s a very simple spinach cream soup: tasty and full of vitamins, ready in 20 minutes. Enjoy! Did you know ? 3.5 oz of spinach only cover a 20% of recommended daily amount in Lire la suite

Anastasia’s chocolate and almond molten cake

Here is a very simple and quick recipe from a friend, to make a beautiful and really delicious individual dessert. Chocolate addicts will be delighted, and food lovers replete with this molten cake recipe. This half-baked little cake is so soft Lire la suite

Light French style pancakes with beer

This is my favourite recipe for French style pancakes: the crepes. These are the pancakes I’ve always been baking with my mother, for every Candlemas, every Mardi Gras or any afternoon tea! I love the special taste of these pancakes Lire la suite

Quick Peking duck breast

Duck is excellent, and it gives a change to your meals. It is a very tasty and juicy meat, and duck breast is particularly tender when perfectly cooked. Something I learnt from Gordon Ramsay’s great tips. And duck breast just Lire la suite

Sweet crisp pastry dough and baking blind a tart shell

Here is a great sweet crisp pastry dough recipe I learned at pastry school. You can use it for so many recipes: pumpkin pie, lemon pie, raw fruit tarts, frangipane tarts, and even cookies. Here, you don’t need any dried Lire la suite

Home made salted meat

This is a recipe used by the French sailors in Toulon, in order to preserve the meat for weeks while sailing during long periods. They use sea salt, like in the old times. This is a very simple and easy Lire la suite

Home made fried chicken and chicken nuggets

The Philippines was a Spanish colony for 400 years, then was ceded to the United States and stayed under the influence of the United States for about 40 years. This is why Filipinos love fried chicken, and you can find Lire la suite