Creamy Trentino soup with pearl barley and speck : orzetto alla trentina

Orzotto alla trentina

Here is a soup recipe with pearl barley. It is a specialty from Trentino Alto Adige, where my husband comes from. Of course, there is some speck in it, a very special sort of smokey bacon that is so tasty! This Continue reading

Golden broth and parmesan cheese cubes

I discovered this recipe in Italy. It comes from a family from Verona, and has been passed down from mother to daughter. It’s a very simple broth, but such a great comfort food ! It is absolutely perfect for winter, Continue reading