Breaded soft-boiled egg with herbs

Oeuf mollet pané aux herbes sèches

I just love eggs! Hard-boiled, soft-boiled, poached, fried, scrambled, omelet, they are just so good. Of course, it is very important to buy them organic and super fresh. You can really taste the difference when they are good quality eggs. Continue reading

Slow cooked duck with coconut milk and lemongrass

Here is a dish I tasted in the Philippines during my Tao expedition. It was our last night in the remote islands ; we stopped in the sheltered paradisiacal Tapiutan island and slept in a base camp with no running Continue reading

Tortang talong, filipino eggplant omelet

You probably know the usual ham and cheese omelet, or the mushroom one. But have you ever heard about eggplant omelet? Eggplant and eggs go very well together. Maybe that’s the reason why we call it eggplant? Who knows! In Continue reading

Summer vegetables and beans spread

Here is a very simple and versatile recipe to use your vegetables and legumes leftovers. Mix them with some seasoning and here you go: a tasty spread on a toast with some salad and you have a light and healthy Continue reading

Bento box : saffron pasta with squid, vegetables and sesame oil – yoghurt and mint cucumber salad

Here is a recipe inspired by a Vietnamese dish my grandmother used to make with fried wheat noodles. I give it a twist using some lemon and saffron pasta, which is a perfect match with vegetables and fish. I presented Continue reading

Apricot, pistachio and almond cream tart

A golden crust with a delicious almond and pistachio cream, some juicy and sour apricots… so good! Baking a home made tart, from dough to fillings is not so complicated. Here is what I learnt at the pastry school. I’ll Continue reading

Vietnamese spring rolls with nem chua

Everybody knows about spring rolls, but have you ever tasted the real Vietnamese spring rolls? My grandmother used to make them with fresh mint and coriander, green salad and a special Vietnamese fermented pork called nem chua. You can find Continue reading

Red quinoa and cheese empanadas

This is a recipe directly coming from Argentina. I tasted empanadas when traveling all over this country. You can find them anywhere there with so many different stuffings: ham and cheese, veggie, beef, chicken, corn, etc. These little golden stuffed Continue reading