Swiss soup with gruyere cheese

Soupe suisse au gruyère

This Swiss soup is such a comforting meal! I tried to guess the recipe after watching the movie-report “Quatre saisons pour un festin” from Jean-Paul Jaud about the chef Guy Savoy. All along the movie, we follow the chef during a whole year Continue reading

Breaded soft-boiled egg with herbs

Oeuf mollet pané aux herbes sèches

I just love eggs! Hard-boiled, soft-boiled, poached, fried, scrambled, omelet, they are just so good. Of course, it is very important to buy them organic and super fresh. You can really taste the difference when they are good quality eggs. Continue reading

Spinach and cheese canederli

Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Continue reading