An evening at Monsieur Paul Bocuse’s

Last summer for my greatest joy, I went to the three-Michelin-stars Paul Bocuse restaurant for my 30th birthday, at Collonges-au-Mont-d’Or. The Auberge du Pont de Collonges has been three-starred for 50 years, it’s amazing! Well done Monsieur Paul. I feel Continue reading

Tao farm in Palawan, the perfect example of sustainable cooking

In January 2017, I went on an incredible 5-days off-the-beaten-track sailing journey in the Philippines, into the remote islands with Tao expeditions. Our trip started from Coron, in Busuanga island, and ended in El Nido, in Palawan island. In between, Continue reading