Marcela’s lemon and wholegrain mustard cod

I discovered Iceland during the summer 2016, the fire and ice land where nature is salvage and strong. During our trip, we slept at Marcela’s in Reyðarfjörður, a fjord on the East coast of Iceland. Marcela was very welcoming. She is Continue reading Marcela’s lemon and wholegrain mustard cod→

Baccalà alla veronese (Verona style cod)

Baccalà alla veronese is a typical dish from the Verona area made of dried cod stewed in a white wine sauce. It is traditionally served with the famous polenta made of corn semolina. Here is a family recipe from my Continue reading Baccalà alla veronese (Verona style cod)→