Lilly’s culurgiones, Sardinian ravioli with mint and potatoes

Culurgiones Sardinian ravioli

We had a wonderful time at B&B Monte Lora in San Vito where we had a cooking demonstration with Lilly: we learnt how to make culurgiones, Sardinian ravioli with mint, potatoes and pecorino cheese.   The dough is made with Continue reading

Pompadour potatoes, recipe from Le Dôme restaurant in Paris

Do you know that classy Parisian “brasserie”, boulevard du Montparnasse, named “Le Dôme” ? I tasted some great Saint-Pierre fish in this restaurant, that came with these famous Pompadour potatoes. This side dish was absolutely perfect with the delicate and Continue reading