Home made marbled foie gras with red wine and spices

Here’s a new recipe I tried from the YAM magazine (#11 December 2012-January 2013). Of course, I changed it a little bit 🙂 It is a very nice recipe to make a delicious home made marbled foie gras, with delicate Continue reading

Home made salted meat

This is a recipe used by the French sailors in Toulon, in order to preserve the meat for weeks while sailing during long periods. They use sea salt, like in the old times. This is a very simple and easy Continue reading

Home made fried chicken and chicken nuggets

The Philippines was a Spanish colony for 400 years, then was ceded to the United States and stayed under the influence of the United States for about 40 years. This is why Filipinos love fried chicken, and you can find Continue reading