Creamy Trentino soup with pearl barley and speck : orzetto alla trentina

Orzotto alla trentina

Here is a soup recipe with pearl barley. It is a specialty from Trentino Alto Adige, where my husband comes from. Of course, there is some speck in it, a very special sort of smokey bacon that is so tasty! This Continue reading

Swiss soup with gruyere cheese

Soupe suisse au gruyère

This Swiss soup is such a comforting meal! I tried to guess the recipe after watching the movie-report “Quatre saisons pour un festin” from Jean-Paul Jaud about the chef Guy Savoy. All along the movie, we follow the chef during a whole year Continue reading