Une tranche de vie
I really wanted to share with you this deliciously soft and light molten chocolate cake recipe made with red Japanese azuki beans. It’s a very nice and gluten free recipe that will help you eat more legume, full of proteins Continue reading Molten chocolate cake with azuki beans
Another Gordon Ramsay’s recipe! I know, I’m a big fan 🙂 But here is my version of the recipe with dark chocolate, because I like healthy food but I like it yummy! So I added my favourite nuts to the Continue reading Dark chocolate and Brazil nuts granola
Here is a very simple and quick recipe from a friend, to make a beautiful and really delicious individual dessert. Chocolate addicts will be delighted, and food lovers replete with this molten cake recipe. This half-baked little cake is so soft Continue reading Anastasia’s chocolate and almond molten cake