Breaded soft-boiled egg with herbs

Oeuf mollet pané aux herbes sèches

I just love eggs! Hard-boiled, soft-boiled, poached, fried, scrambled, omelet, they are just so good. Of course, it is very important to buy them organic and super fresh. You can really taste the difference when they are good quality eggs. Continue reading

Chwa, Moroccan lamb roast with cumin tomato sauce

Rôti de chwa d'agneau et sauce tomate au cumin

Do you remember my Moroccan roomies from Barcelona and their amazing spicy recipes? Harira soup, Moroccan chicken, mint tea… Here is another of their recipes: lamb chwa. It is perfect for Easter time. And I think it would be so Continue reading

Molten chocolate cake with azuki beans

I really wanted to share with you this deliciously soft and light molten chocolate cake recipe made with red Japanese azuki beans. It’s a very nice and gluten free recipe that will help you eat more legume, full of proteins Continue reading

Chapon chocolate mousse

This is a delicious, fluffy and light chocolate mousse recipe. It seems like eating a cloud! It’s Patrice Chapon‘s recipe, famous for his chocolate mousse bar in Paris, with chocolate from Peru, Equator, Madagascar, Venezuela… I made this recipe with Continue reading

Caramelized hazelnuts and almonds, homemade praline

That is a very simple and completely addictive sweet that will make you go nuts! It is great as a present, to decorate your cakes and desserts, or to make your own praline. You just have to mix them in Continue reading

Horn of plenty mushrooms with rabbit

That black freaky mushroom is just so delicious and fragrant, perfect in sauce with meat. Here’s a dish my mother has been doing for years in autumn, after our mushroom pickings in the forest. It’s very easy to make, tasty Continue reading

Anastasia’s chocolate and almond molten cake

Here is a very simple and quick recipe from a friend, to make a beautiful and really delicious individual dessert. Chocolate addicts will be delighted, and food lovers replete with this molten cake recipe. This half-baked little cake is so soft Continue reading