Molten chocolate cake with azuki beans

I really wanted to share with you this deliciously soft and light molten chocolate cake recipe made with red Japanese azuki beans. It’s a very nice and gluten free recipe that will help you eat more legume, full of proteins Lire la suite

Ultimate silky bay leaf crème brûlée

To create this dessert, I used my friend and pastry chef Gilles Bajolles‘ crème brûlée recipe which is so silky and creamy. And I infused some bay leaves in the cream like the chef Florent Ladeyn: I tasted his wonderful Flemish Lire la suite

Chapon chocolate mousse

This is a delicious, fluffy and light chocolate mousse recipe. It seems like eating a cloud! It’s Patrice Chapon‘s recipe, famous for his chocolate mousse bar in Paris, with chocolate from Peru, Equator, Madagascar, Venezuela… I made this recipe with Lire la suite

Caramelized hazelnuts and almonds, homemade praline

That is a very simple and completely addictive sweet that will make you go nuts! It is great as a present, to decorate your cakes and desserts, or to make your own praline. You just have to mix them in Lire la suite

Ginger cake

A delightful and soft ginger cake recipe, with Christmas fragrances, that you can keep for days. Thanks to my friend and great pastry chef Gilles Bajolle for this great ginger cake recipe. That will bring joy and cosiness to your Lire la suite

Dark chocolate and Brazil nuts granola

Another Gordon Ramsay’s recipe! I know, I’m a big fan 🙂 But here is my version of the recipe with dark chocolate, because I like healthy food but I like it yummy! So I added my favourite nuts to the Lire la suite

Flavia’s cantucci: Italian almond biscuits

Cantucci are little light and crunchy almond biscuits, perfect for breakfast or afternoon tea. You can store it for days in a tin box. It is pretty famous in the Mediterranean area: cantucci is the Italian version, in France it Lire la suite

Home made yoghurt with stewed strawberries and rhubarb

Have you ever thought about investing in a yoghurt-maker to make your own yoghurts at home? You really should! I bought mine two years ago, and it’s awesome. First of all, you don’t have to be a great cook to Lire la suite

Apricot, pistachio and almond cream tart

A golden crust with a delicious almond and pistachio cream, some juicy and sour apricots… so good! Baking a home made tart, from dough to fillings is not so complicated. Here is what I learnt at the pastry school. I’ll Lire la suite