Une tranche de vie
We had a wonderful time at B&B Monte Lora in San Vito where we had a cooking demonstration with Lilly: we learnt how to make culurgiones, Sardinian ravioli with mint, potatoes and pecorino cheese. The dough is made with Continue reading Lilly’s culurgiones, Sardinian ravioli with mint and potatoes
Here is an authentic family recipe, the real Italian polenta (corn semolina), specialty from the North of Italy. Of course, as all grand-mothers’ recipes, there should be no measures nor weights of ingredients. You should feel the polenta! And experience, Continue reading La polenta della nonna
I discovered this recipe in Italy. It comes from a family from Verona, and has been passed down from mother to daughter. It’s a very simple broth, but such a great comfort food ! It is absolutely perfect for winter, Continue reading Golden broth and parmesan cheese cubes