I recently tried to cook split peas as I like it very much, but I had never used them before. So I looked for a good recipe in my numerous cookbooks and I found a split pea purée recipe which Lire la suite
Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Lire la suite
I tasted matcha tea in Japan. It’s a finely ground high-quality green tea with smoky flavours. Japanese tea ceremony is about matcha. But it is now also used to flavour and dye a lot of preparations: pastries, candies and chocolates, Lire la suite
Wanna eat green and healthy in winter? Here’s a very simple spinach cream soup: tasty and full of vitamins, ready in 20 minutes. Enjoy! Did you know ? 3.5 oz of spinach only cover a 20% of recommended daily amount in Lire la suite
This is my favourite recipe for French style pancakes: the crepes. These are the pancakes I’ve always been baking with my mother, for every Candlemas, every Mardi Gras or any afternoon tea! I love the special taste of these pancakes Lire la suite