Une tranche de vie
Do you remember my Moroccan roomies from Barcelona and their amazing spicy recipes? Harira soup, Moroccan chicken, mint tea… Here is another of their recipes: lamb chwa. It is perfect for Easter time. And I think it would be so Continue reading Chwa, Moroccan lamb roast with cumin tomato sauce
This is my Ivorian friend Ruth’s recipe, and I love it! It reminds me the Filipino dish kare-kare made with peanut butter too. It’s comfort food. You’re gonna love this thick, generous, rich and finger-licking delicious peanut butter sauce! You Continue reading Ruth’s oxtail in peanut butter sauce
As I had six amazing months abroad with two Moroccan roomies, I’d say you definitely should “taste” this beautiful culture! In Morocco, mint tea is an institution. It’s a tradition, a ritual. This sweet nectar with mint and orange blossom Continue reading Moroccan mint tea