Adobo marinated pork belly glazed and grilled on the barbecue

Another great recipe from my Tao expeditions in the Philippines. We tasted an incredibly melting-in-the-mouth and savoury meat at the Tao farm’s Kantina in the North of Palawan island. The pork is first simmered for hours to become tender, then marinated Continue reading

Slow cooked duck with coconut milk and lemongrass

Here is a dish I tasted in the Philippines during my Tao expedition. It was our last night in the remote islands ; we stopped in the sheltered paradisiacal Tapiutan island and slept in a base camp with no running Continue reading

Bento box : saffron pasta with squid, vegetables and sesame oil – yoghurt and mint cucumber salad

Here is a recipe inspired by a Vietnamese dish my grandmother used to make with fried wheat noodles. I give it a twist using some lemon and saffron pasta, which is a perfect match with vegetables and fish. I presented Continue reading

Bubble tea: coconut milk, tapioca pearls and jasmin tea

Have you ever heard about bubble tea? It’s the trendy asian drink, that you can now find in most European big cities in bubble tea bars: hot or iced, in so many different flavours (coconut, taro, vanilla, soybean milk, strawberry, Continue reading