Tao farm in Palawan, the perfect example of sustainable cooking

In January 2017, I went on an incredible 5-days off-the-beaten-track sailing journey in the Philippines, into the remote islands with Tao expeditions. Our trip started from Coron, in Busuanga island, and ended in El Nido, in Palawan island. In between, Continue reading Tao farm in Palawan, the perfect example of sustainable cooking

Poitrine de porc fondante et marinée façon adobo philippin, grillée au barbecue

Encore une délicieuse recette rapportée dans ma valise de mon voyage aux Philippines avec Tao expeditions. Nous avons dégusté cette poitrine fondante et goûteuse à la Kantina de la Tao farm sur l’île de Palawan. La viande cuit d’abord pendant Continue reading Poitrine de porc fondante et marinée façon adobo philippin, grillée au barbecue

Adobo marinated pork belly glazed and grilled on the barbecue

Another great recipe from my Tao expeditions in the Philippines. We tasted an incredibly melting-in-the-mouth and savoury meat at the Tao farm’s Kantina in the North of Palawan island. The pork is first simmered for hours to become tender, then marinated Continue reading Adobo marinated pork belly glazed and grilled on the barbecue

Vegan spring rolls with plantain and purslane, ultimate roasted peanut sauce

In Januray 2017 during my trip to the Philippines, I tasted some outstanding vegan spring rolls at the Tao farm in Palawan island. I even helped rolling them and chef Ann gave me her ultimate roasted peanut sauce recipe that Continue reading Vegan spring rolls with plantain and purslane, ultimate roasted peanut sauce