Une tranche de vie
I recently tried to cook split peas as I like it very much, but I had never used them before. So I looked for a good recipe in my numerous cookbooks and I found a split pea purée recipe which Continue reading Split pea and ricotta cheese soup
Wanna eat green and healthy in winter? Here’s a very simple spinach cream soup: tasty and full of vitamins, ready in 20 minutes. Enjoy! Did you know ? 3.5 oz of spinach only cover a 20% of recommended daily amount in Continue reading Spinach cream soup
Wanna discover some new vegetables? Need some fresh ideas of side dishes to serve with meat or fish? Here is a very uncommon vegetable. Each time I cook some Jerusalem artichoke, I can hear my grandfather tell his stories: during Continue reading Jerusalem artichoke purée