Steamed foie gras with Armagnac and Calvados
![](http://mangez-moi.fr/wp-content/uploads/2015/12/Foie-gras-vapeur2-644x320.jpeg)
I tried to steam some foie gras and the result is amazing. The foie gras is perfectly cooked, with few « yellow fat ». I left it to marinate with Armagnac (French kind of brandy) and Calvados (apple French brandy), a perfect Lire la suite