Turnip greens fusilli

Fusilli aux fanes de navet

Have you ever heard about broccoli rabe? In Italy, they call it broccoletti in Rome, cime di rapa in Apulia, rapini in Tuscany, mazzareddra in Sicily and friarielli in Naples. It is a green vegetable with bitter taste leaves and buds that look like small broccoli buds. Continue reading

Pasta al ragù, the real Bolognese sauce!

Italians are pretty rigorous and unbending about their food. And they are right, because a country’s culinary identity is so important to preserve! Italian dishes are the most famous food worldwide, but not without a number of misconceptions : The 10 Continue reading