Une tranche de vie
Everybody knows about spring rolls, but have you ever tasted the real Vietnamese spring rolls? My grandmother used to make them with fresh mint and coriander, green salad and a special Vietnamese fermented pork called nem chua. You can find Continue reading Vietnamese spring rolls with nem chua
Here is a very-easy-to-make chicken and soybean vermicelli Vietnamese soup. And it is so delicious! It’s another Vietnamese recipe from my granny. I’ve been eating it at least once every single winter since I’m a child. This chicken and soybean Continue reading Chicken and soybean vermicelli Vietnamese soup
Here is the famous Vietnamese dipping fish sauce. This fish sauce is so versatile, Vietnamese people use it to dip the imperial rolls, grilled meat, spring rolls, dumplings, steamed pancakes, etc. It replaces salt. This is my grandmother’s recipe, far Continue reading Nuoc mam dipping fish sauce