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Tag Archives: ricotta

Split pea and ricotta cheese soup

Posted on 17 April 2015 by Priscilla HEYSER — No Comments ↓

I recently tried to cook split peas as I like it very much, but I had never used them before. So I looked for a good recipe in my numerous cookbooks and I found a split pea purée recipe which Continue reading Split pea and ricotta cheese soup→

Posted in Fall, Gluten free, Saint-Patrick's day, Soups, Starters, Veggie, Winter | Tagged cream, ricotta, soup, split pea | Leave a reply

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