Summer peach tart

Here is a special peach tart recipe made of an extra buttery pastry dough (Breton shortbread recipe), stewed caramelized white peaches, vanilla and mascarpone whipped cream and some fresh yellow peach segments. It’s a delightful summer tart, perfect at the Continue reading

Sweet crisp pastry dough and baking blind a tart shell

Here is a great sweet crisp pastry dough recipe I learned at pastry school. You can use it for so many recipes: pumpkin pie, lemon pie, raw fruit tarts, frangipane tarts, and even cookies. Here, you don’t need any dried Continue reading