Archives du mot-clé : tomme

Savoyard fondue

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Ah Savoyard fondue! Cheese, wine and bread. Everything French people could kill for! Fondue is something you share, it’s warmth, it’s comfort food, it’s joy and happiness together. As I was on a weekend with some friends in Savoy, I Lire la suite →

Spinach and cheese canederli

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Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Lire la suite →