Adobo marinated pork belly glazed and grilled on the barbecue
![](http://mangez-moi.fr/wp-content/uploads/2017/10/Slow-roasted-pork-belly-644x320.jpg)
Another great recipe from my Tao expeditions in the Philippines. We tasted an incredibly melting-in-the-mouth and savoury meat at the Tao farm’s Kantina in the North of Palawan island. The pork is first simmered for hours to become tender, then marinated Lire la suite