Adobo marinated pork belly glazed and grilled on the barbecue
Another great recipe from my Tao expeditions in the Philippines. We tasted an incredibly melting-in-the-mouth and savoury meat at the Tao farm’s Kantina in the North of Palawan island. The pork is first simmered for hours to become tender, then marinated Continue reading Adobo marinated pork belly glazed and grilled on the barbecue