Breton shortbread biscuit: extra buttery pastry dough
![](http://mangez-moi.fr/wp-content/uploads/2014/07/sablé-breton-au-beurre-salé-644x320.jpg)
I do use salted butter for this recipe, I think it’s better. But you can of course, use plain butter and a pinch of salt instead. This is the perfect staple recipe for making great crunchy fresh fruit tarts: bake Lire la suite