Deep fried artichoke
![](http://mangez-moi.fr/wp-content/uploads/2017/03/Artichaut-frit-644x320.jpg)
This is an Italian specialty, from Rome particularly (carciofi alla giudia). Italians are artichoke lovers. Simply deep fried and served hot with a pinch of « fleur de sel », it is a great and very-easy-to-make starter. I just love it! You Lire la suite