Here is a very simple little recipe: you just have to replace basil from classic green pesto « alla genovese » with sun dried tomatoes. You can have it with pasta, the classic way, or spread it on toasts. In a jar Lire la suite
This is my Ivorian friend Ruth’s recipe, and I love it! It reminds me the Filipino dish kare-kare made with peanut butter too. It’s comfort food. You’re gonna love this thick, generous, rich and finger-licking delicious peanut butter sauce! You Lire la suite
Here is a recipe inspired by a Vietnamese dish my grandmother used to make with fried wheat noodles. I give it a twist using some lemon and saffron pasta, which is a perfect match with vegetables and fish. I presented Lire la suite
Here is a delicious and savoury recipe from my Vietnamese grandmother. These little dill and squid fritters are to die for! They are perfect for snacking, picnics, buffet, etc. But the best and authentic way to enjoy the squid fritters Lire la suite
This is a recipe directly coming from Argentina. I tasted empanadas when traveling all over this country. You can find them anywhere there with so many different stuffings: ham and cheese, veggie, beef, chicken, corn, etc. These little golden stuffed Lire la suite
This is a lasagna recipe you could die for ! Very simple, genuine and with no fuss. I got it from my mother-in-law, so no doubt it’s typical and 100% Italian food! That’s why it is so delicious. Obviously, if Lire la suite
Here is a very-easy-to-make chicken and soybean vermicelli Vietnamese soup. And it is so delicious! It’s another Vietnamese recipe from my granny. I’ve been eating it at least once every single winter since I’m a child. This chicken and soybean Lire la suite
Ah Savoyard fondue! Cheese, wine and bread. Everything French people could kill for! Fondue is something you share, it’s warmth, it’s comfort food, it’s joy and happiness together. As I was on a weekend with some friends in Savoy, I Lire la suite
Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Lire la suite
That black freaky mushroom is just so delicious and fragrant, perfect in sauce with meat. Here’s a dish my mother has been doing for years in autumn, after our mushroom pickings in the forest. It’s very easy to make, tasty Lire la suite