Une tranche de vie
Here is the famous Vietnamese dipping fish sauce. This fish sauce is so versatile, Vietnamese people use it to dip the imperial rolls, grilled meat, spring rolls, dumplings, steamed pancakes, etc. It replaces salt. This is my grandmother’s recipe, far Continue reading Nuoc mam dipping fish sauce
This albesi soup with chickpea cream is extremely good ! I tasted it in Italy, and I loved it because it’s unusual, creamy and fragrant. It’s an original veggie meal and so easy to make. This recipe is made with Continue reading Albesi soup with chickpea cream
Wanna eat green and healthy in winter? Here’s a very simple spinach cream soup: tasty and full of vitamins, ready in 20 minutes. Enjoy! Did you know ? 3.5 oz of spinach only cover a 20% of recommended daily amount in Continue reading Spinach cream soup
As I had six amazing months abroad with two Moroccan roomies, I’d say you definitely should “taste” this beautiful culture! In Morocco, mint tea is an institution. It’s a tradition, a ritual. This sweet nectar with mint and orange blossom Continue reading Moroccan mint tea
Here is a very simple and quick recipe from a friend, to make a beautiful and really delicious individual dessert. Chocolate addicts will be delighted, and food lovers replete with this molten cake recipe. This half-baked little cake is so soft Continue reading Anastasia’s chocolate and almond molten cake
This is my favourite recipe for French style pancakes: the crepes. These are the pancakes I’ve always been baking with my mother, for every Candlemas, every Mardi Gras or any afternoon tea! I love the special taste of these pancakes Continue reading Light French style pancakes with beer
When I was a student, my roommate used to come back from her weekends at her parents’ with a lot of food (so did I, actually). Her mother, worried about our health and to be sure we had the recommended Continue reading Mother Raynal’s vegetable soup
A simple recipe to make a good and tasty poultry or meaty broth Makes 5 cups of broth: 1 poultry or pieces of meat and bones 1 onion 1 carrot 1 leek 1 stalk celery 1 stalk parsley 1 stalk Continue reading How to make a poultry or meaty broth
Duck is excellent, and it gives a change to your meals. It is a very tasty and juicy meat, and duck breast is particularly tender when perfectly cooked. Something I learnt from Gordon Ramsay’s great tips. And duck breast just Continue reading Quick Peking duck breast
Here is a great sweet crisp pastry dough recipe I learned at pastry school. You can use it for so many recipes: pumpkin pie, lemon pie, raw fruit tarts, frangipane tarts, and even cookies. Here, you don’t need any dried Continue reading Sweet crisp pastry dough and baking blind a tart shell