Anastasia’s chocolate and almond molten cake

Here is a very simple and quick recipe from a friend, to make a beautiful and really delicious individual dessert. Chocolate addicts will be delighted, and food lovers replete with this molten cake recipe. This half-baked little cake is so soft and melts in your mouth! It can be kept for several days without becoming hard or dry, and can be eaten hot or cold. It really is to die for, you definitely should taste it!

Prep: 15 min

Cooking: 10 min for individual cakes

Makes about 6 individual cakes

  • 3/4 cup butter sliced at room temperature
  • 1/2 cup sugar
  • 1 cup almond flour
  • 7 oz dark chocolate
  • 4 eggs

Melt the chocolate in a saucepan over very low heat, stirring regularly not to burn the chocolate.

While the chocolate melts, separate egg yolks and egg whites.

Mix butter and sugar until creamy.

Add the almond flour, melted chocolate and mix. Then add the egg yolks one by one.

Preheat the oven to 400 °F.

Beat the egg whites to medium peaks, and fold gently into the chocolate mixture.

Butter and flour small circle cookie cutters and put them on a sheet pan covered with baking paper or silicon baking mat.

Pour in the mixture and bake for 10 minutes.

Let cool a few minutes, unmold and serve.

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