Dark chocolate and Brazil nuts granola

Another Gordon Ramsay’s recipe! I know, I’m a big fan 🙂

But here is my version of the recipe with dark chocolate, because I like healthy food but I like it yummy! So I added my favourite nuts to the honey coated oat flakes and puffed rice staple. This is the amazing thing about granola: it is so versatile. You can add all the nuts you like, seeds, dried or fresh fruits, chocolate…

You can have your granola with milk, yoghurt, cottage cheese, fruit purée…for a healthy and yummy breakfast or snack, a full pack of energy and pleasure to have a great day!

Makes about 15 portions

  • 1 cup honey
  • 2 cups oat flakes
  • 2 cups puffed rice
  • 1 cup Brazil nuts
  • 1/2 cup cashew nuts
  • 1/2 cup hazelnuts
  • 1/2 cup almonds
  • 1/4 cup pumpkin seeds
  • 1 vanilla pod
  • 1 cup chocolate chips or buttons
  • 1 pinch of salt


Warm gently the honey in a saucepan over low heat, and stir to dissolve the crystals of sugar.

In a big bowl, mix the oat and puffed rice.

Add all the nuts, seeds and salt.

Cut the vanilla pod in half, remove the seeds with the tip of a knife, and add them to the granola.

Pour in the warm honey and toss to coat the ingredients with honey.

Spread out the granola on a baking tray covered with parchment paper, and bake for 40 minutes at 300°F. Toss it every 10 minutes so that it cooks evenly.

Let cool down. Then add chocolate buttons or/and dried fruits (cranberries, goji berries, raisins, etc).

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