Spicy rice
This is the first dish I cooked by myself! I was around 16 and we went camping with some friends. Their cousin, who was older, taught us how to cook this spicy rice. It’s a very hearty dish, made of Lire la suite
This is the first dish I cooked by myself! I was around 16 and we went camping with some friends. Their cousin, who was older, taught us how to cook this spicy rice. It’s a very hearty dish, made of Lire la suite
I lived for seven months in Luxemburg, in a big shared house with a Lithuanian girl, two Italians, three French guys and an Indian guy, Vishnu. I think that he and I, were the ones who spent most time in Lire la suite
Wanna eat green and healthy in winter? Here’s a very simple spinach cream soup: tasty and full of vitamins, ready in 20 minutes. Enjoy! Did you know ? 3.5 oz of spinach only cover a 20% of recommended daily amount in Lire la suite
Here is a very simple and quick recipe from a friend, to make a beautiful and really delicious individual dessert. Chocolate addicts will be delighted, and food lovers replete with this molten cake recipe. This half-baked little cake is so soft Lire la suite
This is my favourite recipe for French style pancakes: the crepes. These are the pancakes I’ve always been baking with my mother, for every Candlemas, every Mardi Gras or any afternoon tea! I love the special taste of these pancakes Lire la suite
Duck is excellent, and it gives a change to your meals. It is a very tasty and juicy meat, and duck breast is particularly tender when perfectly cooked. Something I learnt from Gordon Ramsay’s great tips. And duck breast just Lire la suite
Here is a great sweet crisp pastry dough recipe I learned at pastry school. You can use it for so many recipes: pumpkin pie, lemon pie, raw fruit tarts, frangipane tarts, and even cookies. Here, you don’t need any dried Lire la suite
This is a recipe used by the French sailors in Toulon, in order to preserve the meat for weeks while sailing during long periods. They use sea salt, like in the old times. This is a very simple and easy Lire la suite
The Philippines was a Spanish colony for 400 years, then was ceded to the United States and stayed under the influence of the United States for about 40 years. This is why Filipinos love fried chicken, and you can find Lire la suite