Une tranche de vie
Do you know that classy Parisian “brasserie”, boulevard du Montparnasse, named “Le Dôme” ? I tasted some great Saint-Pierre fish in this restaurant, that came with these famous Pompadour potatoes. This side dish was absolutely perfect with the delicate and Continue reading Pompadour potatoes, recipe from Le Dôme restaurant in Paris
Italians are pretty rigorous and unbending about their food. And they are right, because a country’s culinary identity is so important to preserve! Italian dishes are the most famous food worldwide, but not without a number of misconceptions : The 10 Continue reading Pasta al ragù, the real Bolognese sauce!
Here is a special peach tart recipe made of an extra buttery pastry dough (Breton shortbread recipe), stewed caramelized white peaches, vanilla and mascarpone whipped cream and some fresh yellow peach segments. It’s a delightful summer tart, perfect at the Continue reading Summer peach tart
This is the first dish I cooked by myself! I was around 16 and we went camping with some friends. Their cousin, who was older, taught us how to cook this spicy rice. It’s a very hearty dish, made of Continue reading Spicy rice
Here is a very easy-to-make and original summer drink recipe. I got it from my mother. In the Philippines, gulaman is a drink served with bright colors jelly cubes or tapioca pearls, like for bubble tea. But the perfect way Continue reading Gulaman, Filipino summer syrup with vanilla and banana essence
Here is a variation of my cherry clafoutis. As apricot season has come, let’s enjoy it with a delicious apricot and almond milk clafoutis recipe. Perfect for lactose intolerant people. The mix of apricot sourness and almond milk sweetness in Continue reading Apricot and almond milk clafoutis
I lived for seven months in Luxemburg, in a big shared house with a Lithuanian girl, two Italians, three French guys and an Indian guy, Vishnu. I think that he and I, were the ones who spent most time in Continue reading Vishnu’s tandoori chicken
Here is an original salad recipe. A mix of my dad’s recipe and some octopus dishes I tasted in Spain. This octopus salad is an interesting mix of flavours and textures. It’s light and fresh. Perfect for summer as a Continue reading Octopus salad
Sun has come, heat has come, thirst has come ! It’s time to show up with your Wayfarer glasses, flip-flops and barbecue. But under a blazing sun, you’d rather have a fresh and light pre-dinner drink. So here is a Continue reading Aperol Spritz
Days are getting warmer, and daylight finally lasts longer. Trees’ snowy white and light pink flowers have become pairs of dark red shiny beads. Daddy gets his ladder and starts picking the ripened cherries. He picks up two pairs for Continue reading Cherry clafoutis