Une tranche de vie
Here is a very-easy-to-make chicken and soybean vermicelli Vietnamese soup. And it is so delicious! It’s another Vietnamese recipe from my granny. I’ve been eating it at least once every single winter since I’m a child. This chicken and soybean Continue reading Chicken and soybean vermicelli Vietnamese soup
Ah Savoyard fondue! Cheese, wine and bread. Everything French people could kill for! Fondue is something you share, it’s warmth, it’s comfort food, it’s joy and happiness together. As I was on a weekend with some friends in Savoy, I Continue reading Savoyard fondue
Here is a great winter recipe. Canederli are a specialty from South Tyrol, Trentino-Alto Adige, a region in Northern Italy close to Austria, were they are called knödel. They are a sort of gnocchi made of stale bread. And like Continue reading Spinach and cheese canederli
That black freaky mushroom is just so delicious and fragrant, perfect in sauce with meat. Here’s a dish my mother has been doing for years in autumn, after our mushroom pickings in the forest. It’s very easy to make, tasty Continue reading Horn of plenty mushrooms with rabbit
Here’s a new recipe I tried from the YAM magazine (#11 December 2012-January 2013). Of course, I changed it a little bit 🙂 It is a very nice recipe to make a delicious home made marbled foie gras, with delicate Continue reading Home made marbled foie gras with red wine and spices
Do you know that classy Parisian “brasserie”, boulevard du Montparnasse, named “Le Dôme” ? I tasted some great Saint-Pierre fish in this restaurant, that came with these famous Pompadour potatoes. This side dish was absolutely perfect with the delicate and Continue reading Pompadour potatoes, recipe from Le Dôme restaurant in Paris
This is the first dish I cooked by myself! I was around 16 and we went camping with some friends. Their cousin, who was older, taught us how to cook this spicy rice. It’s a very hearty dish, made of Continue reading Spicy rice
Here is a very easy-to-make and original summer drink recipe. I got it from my mother. In the Philippines, gulaman is a drink served with bright colors jelly cubes or tapioca pearls, like for bubble tea. But the perfect way Continue reading Gulaman, Filipino summer syrup with vanilla and banana essence
Here is a variation of my cherry clafoutis. As apricot season has come, let’s enjoy it with a delicious apricot and almond milk clafoutis recipe. Perfect for lactose intolerant people. The mix of apricot sourness and almond milk sweetness in Continue reading Apricot and almond milk clafoutis
I lived for seven months in Luxemburg, in a big shared house with a Lithuanian girl, two Italians, three French guys and an Indian guy, Vishnu. I think that he and I, were the ones who spent most time in Continue reading Vishnu’s tandoori chicken