Light French style pancakes with beer

This is my favourite recipe for French style pancakes: the crepes. These are the pancakes I’ve always been baking with my mother, for every Candlemas, every Mardi Gras or any afternoon tea! I love the special taste of these pancakes Lire la suite

Mother Raynal’s vegetable soup

When I was a student, my roommate used to come back from her weekends at her parents’ with a lot of food (so did I, actually). Her mother, worried about our health and to be sure we had the recommended Lire la suite

Christmas tea

When cold winter comes and daylight becomes shorter, I love cocooning! Staying under the quilt or a tartan rug, with some hot chocolate or a mug of tea, reading an absorbing book or watching a cheesy movie. Key item to Lire la suite

Jerusalem artichoke purée

Wanna discover some new vegetables? Need some fresh ideas of side dishes to serve with meat or fish? Here is a very uncommon vegetable. Each time I cook some Jerusalem artichoke, I can hear my grandfather tell his stories: during Lire la suite

Golden broth and parmesan cheese cubes

I discovered this recipe in Italy. It comes from a family from Verona, and has been passed down from mother to daughter. It’s a very simple broth, but such a great comfort food ! It is absolutely perfect for winter, Lire la suite

Roasted scallops with butter, parsley and garlic

This is a variation of my mother’s stuffed mussels: mussels stuffed with butter, parsley, garlic and bread crumbs, then grilled in the oven for few minutes. Delightful! In my neighborhood, we are very lucky to have an exceptional market with Lire la suite