A simple recipe to make a good and tasty poultry or meaty broth Makes 5 cups of broth: 1 poultry or pieces of meat and bones 1 onion 1 carrot 1 leek 1 stalk celery 1 stalk parsley 1 stalk Lire la suite
Duck is excellent, and it gives a change to your meals. It is a very tasty and juicy meat, and duck breast is particularly tender when perfectly cooked. Something I learnt from Gordon Ramsay’s great tips. And duck breast just Lire la suite
When cold winter comes and daylight becomes shorter, I love cocooning! Staying under the quilt or a tartan rug, with some hot chocolate or a mug of tea, reading an absorbing book or watching a cheesy movie. Key item to Lire la suite
Wanna discover some new vegetables? Need some fresh ideas of side dishes to serve with meat or fish? Here is a very uncommon vegetable. Each time I cook some Jerusalem artichoke, I can hear my grandfather tell his stories: during Lire la suite
I discovered this recipe in Italy. It comes from a family from Verona, and has been passed down from mother to daughter. It’s a very simple broth, but such a great comfort food ! It is absolutely perfect for winter, Lire la suite
This is a recipe used by the French sailors in Toulon, in order to preserve the meat for weeks while sailing during long periods. They use sea salt, like in the old times. This is a very simple and easy Lire la suite
This is a variation of my mother’s stuffed mussels: mussels stuffed with butter, parsley, garlic and bread crumbs, then grilled in the oven for few minutes. Delightful! In my neighborhood, we are very lucky to have an exceptional market with Lire la suite