Red quinoa and cheese empanadas

This is a recipe directly coming from Argentina. I tasted empanadas when traveling all over this country. You can find them anywhere there with so many different stuffings: ham and cheese, veggie, beef, chicken, corn, etc. These little golden stuffed Lire la suite

Crêpe Suzette

I met the Crêpe Suzette quite recently actually. It was in these classic Parisian brasseries, after having a big plate of sea food in a very elegant but noisy Belle Epoque style atmosphere: le Dôme, la Coupole, Mollard, le Vaudeville, Bofinger… Lire la suite

Pecan pie

I got this recipe from a bakery I worked in for a while. It’s a very good caramel recipe, perfect with nuts. You will love baking this pecan pie for Thanksgiving and it is just great for tea time. If Lire la suite

Bubble tea: coconut milk, tapioca pearls and jasmin tea

Have you ever heard about bubble tea? It’s the trendy asian drink, that you can now find in most European big cities in bubble tea bars: hot or iced, in so many different flavours (coconut, taro, vanilla, soybean milk, strawberry, Lire la suite