Pasta al ragù, the real Bolognese sauce!

Italians are pretty rigorous and unbending about their food. And they are right, because a country’s culinary identity is so important to preserve! Italian dishes are the most famous food worldwide, but not without a number of misconceptions : The 10 Lire la suite

Aperol Spritz

Sun has come, heat has come, thirst has come ! It’s time to show up with your Wayfarer glasses, flip-flops and barbecue. But under a blazing sun, you’d rather have a fresh and light pre-dinner drink. So here is a Lire la suite

Albesi soup with chickpea cream

This albesi soup with chickpea cream is extremely good ! I tasted it in Italy, and I loved it because it’s unusual, creamy and fragrant. It’s an original veggie meal and so easy to make. This recipe is made with Lire la suite

Moroccan mint tea

As I had six amazing months abroad with two Moroccan roomies, I’d say you definitely should « taste » this beautiful culture! In Morocco, mint tea is an institution. It’s a tradition, a ritual. This sweet nectar with mint and orange blossom Lire la suite