Une tranche de vie
Italians are pretty rigorous and unbending about their food. And they are right, because a country’s culinary identity is so important to preserve! Italian dishes are the most famous food worldwide, but not without a number of misconceptions : The 10 Continue reading Pasta al ragù, the real Bolognese sauce!
I lived for seven months in Luxemburg, in a big shared house with a Lithuanian girl, two Italians, three French guys and an Indian guy, Vishnu. I think that he and I, were the ones who spent most time in Continue reading Vishnu’s tandoori chicken
Sun has come, heat has come, thirst has come ! It’s time to show up with your Wayfarer glasses, flip-flops and barbecue. But under a blazing sun, you’d rather have a fresh and light pre-dinner drink. So here is a Continue reading Aperol Spritz
This albesi soup with chickpea cream is extremely good ! I tasted it in Italy, and I loved it because it’s unusual, creamy and fragrant. It’s an original veggie meal and so easy to make. This recipe is made with Continue reading Albesi soup with chickpea cream
As I had six amazing months abroad with two Moroccan roomies, I’d say you definitely should “taste” this beautiful culture! In Morocco, mint tea is an institution. It’s a tradition, a ritual. This sweet nectar with mint and orange blossom Continue reading Moroccan mint tea