I recently tried to cook split peas as I like it very much, but I had never used them before. So I looked for a good recipe in my numerous cookbooks and I found a split pea purée recipe which Lire la suite
Have you ever heard about bubble tea? It’s the trendy asian drink, that you can now find in most European big cities in bubble tea bars: hot or iced, in so many different flavours (coconut, taro, vanilla, soybean milk, strawberry, Lire la suite
Here is a very-easy-to-make chicken and soybean vermicelli Vietnamese soup. And it is so delicious! It’s another Vietnamese recipe from my granny. I’ve been eating it at least once every single winter since I’m a child. This chicken and soybean Lire la suite
That black freaky mushroom is just so delicious and fragrant, perfect in sauce with meat. Here’s a dish my mother has been doing for years in autumn, after our mushroom pickings in the forest. It’s very easy to make, tasty Lire la suite
Here’s a new recipe I tried from the YAM magazine (#11 December 2012-January 2013). Of course, I changed it a little bit 🙂 It is a very nice recipe to make a delicious home made marbled foie gras, with delicate Lire la suite
Do you know that classy Parisian « brasserie », boulevard du Montparnasse, named « Le Dôme » ? I tasted some great Saint-Pierre fish in this restaurant, that came with these famous Pompadour potatoes. This side dish was absolutely perfect with the delicate and Lire la suite
This is the first dish I cooked by myself! I was around 16 and we went camping with some friends. Their cousin, who was older, taught us how to cook this spicy rice. It’s a very hearty dish, made of Lire la suite
Here is a very easy-to-make and original summer drink recipe. I got it from my mother. In the Philippines, gulaman is a drink served with bright colors jelly cubes or tapioca pearls, like for bubble tea. But the perfect way Lire la suite
I lived for seven months in Luxemburg, in a big shared house with a Lithuanian girl, two Italians, three French guys and an Indian guy, Vishnu. I think that he and I, were the ones who spent most time in Lire la suite
Here is an original salad recipe. A mix of my dad’s recipe and some octopus dishes I tasted in Spain. This octopus salad is an interesting mix of flavours and textures. It’s light and fresh. Perfect for summer as a Lire la suite